Can You Name These Famous Restaurants Before Your Order Gets Cold?

A red roof. A pair of golden arches. A girl with red pigtails on a rotating sign. Fast food chains spent billions teaching you to recognise them in half a second from a moving car, and it worked. Sixty four restaurants, one photograph each. Scroll down and find out how much of that advertising is still lodged in your head.

Built To Be Recognised At Speed

Almost every detail of a fast food building is a deliberate signal. Roof shapes, colour palettes and sign heights were engineered so a driver travelling at 45 miles per hour could identify the brand, decide, and still make the turn safely. The red roof was not a style choice, it was a landmark strategy. Colour did the heaviest lifting. Red and yellow dominate the category because they read clearly at distance and in poor light. Once a chain claimed a colour combination it defended it fiercely, which is why so many of these buildings look nothing like each other despite selling broadly similar food.

The Names Behind The Signs

The origin stories are better than the branding. Wendy was a real person, the daughter of founder Dave Thomas, whose childhood nickname became a global chain. Other names came from founders surnames, from the street where the first location opened, or from a word chosen simply because it sounded appetising on a sign at night. Several of the restaurants in this quiz have changed logo, uniform and menu many times, yet the core visual identity survived every redesign. That is the tension the quiz plays with. You may not remember the current logo at all, and still know the building instantly.

Regional Loyalty Runs Deep

Fast food is intensely regional, and that is where scores usually separate. A chain that feels universal in one state can be a complete unknown four hundred miles away. Someone raised in the American South will breeze past questions that stump a lifelong New Yorker, and the reverse is just as true. If you find yourself confidently naming a restaurant you have never once eaten at, that is advertising reach rather than memory. If you find yourself stuck on one that everybody else apparently knows, geography is probably the reason rather than any failure on your part.

Why Food Logos Stick So Well

Brand recognition studies keep finding that logos absorbed in childhood outlast almost everything else we are asked to remember. Repetition helps, but so does context. These signs were attached to road trips, birthdays, first jobs and late nights, which means recalling one tends to drag a whole scene along with it. That is the quiet pleasure of a quiz like this. The score is the excuse. The real payoff is the specific memory that arrives unannounced when a photograph loads.

How To Play

Each question gives you one photo and four choices. Pick your answer and the result appears immediately with a short explanation, usually including a detail worth repeating to somebody else. Your score updates live at the top of the screen, and there is a hint on every question. Hit the button below and see how many you can name before your order gets cold.
0%

Which fast food restaurant is represented by the red roof shown in this photo?

PepsiCo / Public Domain
This establishment serves a lot of pizza.
Show hint
Correct! Wrong!

Established in 1958 in Wichita, Kansas by Dan and Frank Carney, the infamous red roof shown in this photo belongs to Pizza Hut.

Which of the following ingredients does NOT belong on a traditional Big Mac?

Mojo0306 / CC BY
Save this ingredient for a dirty martini!
Show hint
Correct! Wrong!

The proper way to assemble a Big Mac is to add sauce to the lower bun, then top with chopped onion, shredded lettuce, cheese, beef patty, and some pickles. After that, add the middle bun and repeat until topping with another bun.

Which fast food chain was named after the founder's own daughter?

The founder of this restaurant is Dave Thomas.
Show hint
Correct! Wrong!

Dave Thomas named his new fast food chain after his daughter, Melinda Lou "Wendy" Thomas. Thus, Wendy's was born.

If a waiter tells the kitchen they need an order "on the fly," what exactly are they asking for?

Edward Eyer / Pexels
The server essential needs it to fly out of the kitchen and onto their guests' table.
Show hint
Correct! Wrong!

In the culinary world, "on the fly" is a phrase used to indicate an order that needs to be made right away. This could be caused by a multitude of reasons, including a server error, the timeframe of the guest, or a previously inedible dish.

What is it called when a waiter or waitress works two shifts consecutively?

Sharon McCutcheon / Unsplash
The dynamic DUO of waiting tables!
Show hint
Correct! Wrong!

Working two consecutive shifts in the service industry is often referred to as working a double shift. For example, if one shift begins at 10 AM and goes until 4 PM, and the next shift goes from 4 PM to 10 PM, working from 10 AM to 10 PM would be considered a double shift.

This national restaurant chain uses curbside speakers to take your order and carhops that come out to your car to deliver food. What is the name of this restaurant that has food items such as burgers, hot dogs, and "Toaster" sandwiches?

TheDapperDan / Public Domain
This restaurant shares its name with a popular speedy blue hedgehog video game character.
Show hint
Correct! Wrong!

In 1953, the first Sonic restaurant opened in Shawnee, Oklahoma. This first store utilized curbside speakers that could take your order without you needing to leave your car, and carhops that would bring your food out to you - a method that they still use today.

If you're hard at work crafting a big, juicy Whopper, where are you employed?

Valeria Boltneva / Pexels
I mean, they are the king of the craft!
Show hint
Correct! Wrong!

The Whopper is the staple menu item associated with the international fast food chain, Burger King. This signature burger was first introduced in 1957, and we don't see it going anywhere anytime soon!

Which fast food chain is associated with the man in this photo?

mikegi / Pixabay
Also known as Kentucky Fried Chicken.
Show hint
Correct! Wrong!

The well-known man in this photo is the founder of KFC, Colonel Sanders. While other companies have heavily reimagined their visual identities over the years, the face of KFC has remained a staple in the fast food industry.

Which restaurant had a talking chihuahua as a mascot for many years?

This advertising campaign first began in 1997.
Show hint
Correct! Wrong!

It was Taco Bell that implemented this successful, and slightly strange, advertising campaign. The dog was sometimes dressed as a Mexican revolutionary or bandido.

If you just had a customer walk up to a counter and order a $5 Footlong, where are you working?

Mihail Mihaylov / Pexels
This chain is primarily known for selling submarine sandwiches and salads.
Show hint
Correct! Wrong!

Subway is home to the $5 footlong promotion, which took the entire nation and fast food industry by storm. This promotion was launched in 2008, offering footlong submarine sandwiches for only $5!

What is the name of McDonald's most famous burger?

The Whopper is from Burger King and Jack in the Box has an Ultimate Cheeseburger.
Show hint
Correct! Wrong!

McDonald's is famous for serving up Big Macs all around the world, but it was first introduced in Pittsburgh.

Which restaurant has a clown as its mascot?

Jack in the Box used to have a clown as a mascot, but not anymore.
Show hint
Correct! Wrong!

While Jack in the Box used to have clown imagery, McDonald's still has Ronald McDonald as its mascot today. He is the most famous clown in the world.

Part of this restaurant's logo contains a man sitting in a chair leaning on an object. What is the name of this restaurant that combines country food with an "Old Country Store"?

jill, jellidonut... whatever / CC BY-SA
The first part of this restaurant's name is the word for a thin, crisp wafer.
Show hint
Correct! Wrong!

The first Cracker Barrel opened in 1969 in Lebanon, Tennessee, and offered travelers a place to stop and stretch their legs, shop, and find a good meal. As of 2020, Cracker Barrel has 664 restaurants in 45 US states.

If a customer says they want their pasta cooked "al dente," what do they mean?

chuttersnap / Unsplash
This style involves a brief cooking time.
Show hint
Correct! Wrong!

The phrase "al dente" describes pasta or rice that's been cooked briefly for a firmer texture. In Italian, "al dente" means "to the tooth," indicating the correct texture which is firm to the bite.

Following food service, who is responsible for clearing and resetting tables?

Jason Leung / Unsplash
Also known as a "busboy" or "busgirl".
Show hint
Correct! Wrong!

Bussers, also known as busboys or busgirls, are those who serve to clean tables following the departure of guests. Their duties involve taking dirty dishes to the kitchen and resetting for future guests.

Which restaurant chain specializes in rotisserie cooking, was founded in Massachusetts, and has been owned by McDonald's since 2000?

Willis Lam / CC BY-SA
The capital of Massachusetts is in the name of the restaurant.
Show hint
Correct! Wrong!

Boston Market specializes in rotisserie chicken and other meats and has been around since 1985. After monetary issues that stemmed from the company's attempts to expand internationally, the company filed for bankruptcy in 1998 and was bought by McDonald's in 2000.

If a customer orders their steak with no pink inside, how do they want their steak cooked?

amirali mirhashemian / Unsplash
A step down from this method would be medium-well.
Show hint
Correct! Wrong!

A well-done steak should have a gray-brown color on the inside and charring on the outside. While this cooking method does eliminate some risks associated with eating undercooked meat, it also comes with the risk of overcooking.

A red curved line under the last two letters of this diner chain turns them into a smiley face. What is the name of this restaurant that serves breakfast all-day and is known for their pancakes?

..Russ.. / CC BY-SA
This restaurant's name implies that they serve a certain breakfast food all around the world.
Show hint
Correct! Wrong!

International House of Pancakes, otherwise known as IHOP, opened its first location in California in 1958. A red curve under the "OP" in "IHOP" is meant to turn the letters into eyes and the red curve into a smile.

Which restaurant has a extensive advertising campaign featuring cows that are bad at spelling?

These cows are trying to get the word out for people to "Eat Mor Chikin," thus saving their own hides.
Show hint
Correct! Wrong!

Chick-fil-A is the home of the cows who want you to "Eat Mor Chikin." Back in the day, Chick-fil-A actually did have a chicken named Doodles as its mascot.

What is the name of the Australian-inspired steakhouse that was actually started in Tampa, Florida, and popularized the "Bloomin' Onion"?

Karl Baron / CC BY
It is named for an area in Australia.
Show hint
Correct! Wrong!

Outback Steakhouse is a chain of Australian-inspired steakhouses with almost 1,200 locations throughout the United States. At Outback Steakhouse, you can order a range of foods, from steak to seafood to their famous Bloomin' Onion.

What's the name of the area designated for servers to retrieve drinks made by the bartender?

Kate Townsend / Unsplash
It's a bar... where only servers get service.
Show hint
Correct! Wrong!

A service bar is used to deliver bar drinks directly from the bartender to the waiters for their guests. Depending on the size of the bar, there can be a bartender dedicated solely to working the service bar while another tends to bar patrons.

Which restaurant serves square hamburger patties, claiming not to cut corners?

Part of the square patties concept comes from this restaurant always claiming to serve "old-fashioned" burgers.
Show hint
Correct! Wrong!

The famous square hamburger patties are from Wendy's. While it is a metaphor for not cutting corners, the square patties also make it easier to see the quality of the meat before biting in.

What is the most popular slogan for Burger King?

Despite its name, Burger King does not fall back on any royal theming for its advertising very often.
Show hint
Correct! Wrong!

This fast food place tells you to "Have It Your Way," although it retired this slogan in 2014.

This restaurant chain serves Asian-style food and was founded in 1993. What is the name of this restaurant whose name was created from a combination of its founders' names?

Mark Hillary / CC BY
This restaurant was founded by Paul Fleming and Philip Chiang.
Show hint
Correct! Wrong!

P.F. Chang's was created in 1993 by Philip Chiang and Paul Fleming. The name is a combination of Paul Fleming's initials, and a slightly altered version of Philip Chiang's last name.

What phrase might a diner waitress use to tell the kitchen to put all the condiments on a burger?

sk / Unsplash
It doesn't need a walk in the park, it needs some extra produce.
Show hint
Correct! Wrong!

"Drag it through the garden" is another way to tell the kitchen to put all the condiments on it. Similarly, the phrase "walk a cow through the garden" indicates a burger with lettuce, tomato, and onion.

Within the food service industry, what is the acronym "QSR" short for?

Andrew Herashchenko / Unsplash
The "S" stands for "Service".
Show hint
Correct! Wrong!

In the food service industry, fast food restaurants are often referred to as "quick service restaurants," or QSRs. This specific type of restaurant is known for quickly serving food with minimal table service.

This famous seafood restaurant has a crustacean in its name and a picture of it in its logo. What is the name of this restaurant that was founded by Bill Darden in Florida in 1968?

Elsie Hui / CC BY
The animal this restaurant is named after wasn't always considered an expensive food, and used to be called "poor man's chicken".
Show hint
Correct! Wrong!

Red Lobster was founded by Bill Darden in Florida in 1968. The company was purchased two years later by General Mills and in 1995 spun-off Red Lobster, along with a number of its other restaurants as Darden Restaurants, Inc.

If a customer orders a dirty martini, what garnish are they expected to receive?

Sara Cervera / Unsplash
This martini is made with the salty juice of its garnish.
Show hint
Correct! Wrong!

A dirty martini is made with vodka or gin, dry vermouth, and olive juice or olive brine. This staple martini is characteristically garnished with olives, often on a decorative sword.

Which burger chain uses the slogan "Yum"?

Red Robin International / CC BY-SA
This restaurant has a type of bird in its name.
Show hint
Correct! Wrong!

Red Robin was originally known as Sam's Tavern back in the 1940s, however the owner, Sam, changed the name to Sam's Red Robin due to a song he and his barbershop quartet used to sing. In 1969, the tavern was changed into a restaurant and the name was changed to just Red Robin. The company uses "Yum" as their slogan.

What is the subtitle of Popeyes, one of many famous chicken places?

The old tagline was Chicken & Biscuits, but it no longer describes specific menu items.
Show hint
Correct! Wrong!

The full name of this restaurant is Popeyes Louisiana Kitchen.

Which restaurant that specializes in chicken wings, used to be called BW-3 due to the word "Weck" formerly being a part of its name?

zenmasterdod / CC BY-SA
The city that this restaurant was founded in is in its name.
Show hint
Correct! Wrong!

The original name of what is now known as Buffalo Wild Wings, was Buffalo Wild Wings & Weck and was nicknamed "BW-3." It was founded in Buffalo, New York and now has over 1,200 locations as of 2020.

No two burgers are more popular than the Big Mac and the Whopper. What's the main distinguishing difference between these mouth-watering creations?

Oliver Sjöström / Pexels
Only one of these burgers has a 3-piece bun.
Show hint
Correct! Wrong!

Invented in 1957, Burger King's Whopper is a quarter-pound flame-broiled burger with all the fixings. What sets McDonald's Big Mac apart from the Whopper is the third bun which separates the two 1.1-ounce patties.

As of the beginning of 2020, what restaurant's slogan is "Eatin' Good in the Neighborhood"?

Famartin / CC BY-SA
This variety of pie is sometimes called very American.
Show hint
Correct! Wrong!

In 2017, Applebee's brought back the well-known former slogan "Eatin' Good in the Neighborhood." At Applebee's you can get a range of foods including steak, seafood, sandwiches, salads, and more.

What does the acronym "FOH" stand for?

Chan Walrus / Pexels
This refers to the portion of the restaurant where guests are served.
Show hint
Correct! Wrong!

Just as "FOH" means "Front of House," "BOH" indicated "Back of House". The front of house is where guests are served, including the bar, tables, and waiting area.

Which sandwich restaurant set itself apart by toasting its sub sandwiches?

The tagline for this restaurant is "Mmmm... Toasty!"
Show hint
Correct! Wrong!

It is Quiznos. While you can get your sub toasted just about anywhere nowadays, Quiznos was the first to implement toasting, and it was a good while before any other place adopted the option.

What are the terms "2-top," "4-top," etc. used to describe?

ELEVATE / Pexels
It's not the number of chairs per se, but the number of people sitting in them.
Show hint
Correct! Wrong!

A "2-top" is a table with 2 guests, a "4-top" is a table with 4 guests, and so on. The host will usually use this phrase to transfer information to a server quickly.

When speaking in restaurant lingo, what does it mean to "86" something?

Life Of Pix / Pexels
Used in a sentence: “86 that drunk at the end of the bar."
Show hint
Correct! Wrong!

The slang term "86" arose as a way to denote an item which is no longer available on the menu. It later developed a more broad meaning, encompassing unruly guests as well.

Which famous Tex-Mex restaurant once had a popular jingle that mentioned wanting their baby back ribs?

Elsie Hui / CC BY
It is named after a type of pepper.
Show hint
Correct! Wrong!

Chili's is a Tex-Mex style restaurant that opened its first location in Dallas, Texas in 1975, and now has restaurants in 32 different countries. The restaurant's popular jingle, that is officially called "Chili's (Welcome to Chili's!)," has a doo-wop quartet singing "I want my baby back, baby back, baby back..."

Which sandwich chain restaurant uses an antique stove in its logo and has the motto, "Fresh, Fast & Friendly"?

Potbelly Sandwich Shop / CC BY-SA
This name is also a breed of pig.
Show hint
Correct! Wrong!

Potbelly Sandwich Shop started out of an antique store in the Lincoln Park neighborhood of Chicago, that decided to start selling sandwiches to customers in 1977. As of 2019, the chain of sandwich shops has over 450 locations.

Headquartered in Wisconsin, which fast food restaurant is known for its "ButterBurger"?

@joefoodie / CC BY
This is also part of the name of a neighborhood in Los Angeles that is home to MGM and Sony Pictures studios.
Show hint
Correct! Wrong!

Culver's opened its first restaurant in 1984 in Sauk City, Wisconsin. As of 2020 there are 740 locations in 47 states in the U.S. At Culver's, you can get a ButterBurger and cheese curds for a meal, and top it off with some frozen custard for a sweet treat.

This fast casual pasta restaurant offers soups, salads, and pasta selections from around the world. What is the name of this pasta place whose Wisconsin Mac & Cheese is pictured above?

Bjorn Watland / CC BY-SA
The name of this restaurant features a defining ingredient in pasta.
Show hint
Correct! Wrong!

Noodles & Company is a fast casual restaurant that offers noodle dishes from around the world. It was founded in 1995 in Colorado.

What's the name for a traditional mayonnaise-like sauce seasoned with herbs and spices?

Victoria Shes / Unsplash
The name comes from the Provençal words "alh" meaning "garlic" and "òli" meaning "oil".
Show hint
Correct! Wrong!

Aioli is a traditional Mediterranean sauce made from garlic and olive oil, and sometimes egg. This decadent dipping sauce is now made with a wide range of ingredients to enhance the flavor of signature dishes.

Which restaurant offers customers free peanuts while the burgers cook?

This restaurant was founded in Arlington, Virginia, in 1986.
Show hint
Correct! Wrong!

It is the one-and-only Five Guys Burgers and Fries. Specifically, it has roasted in-shell peanuts boxes in the dining room.

How long should the time gap be between an appetizer and a main course?

Helena Lopes / Pexels
10 minutes is ideal, with a little wiggle room.
Show hint
Correct! Wrong!

The time between an appetizer and a main course should be 10 to 15 minutes. Ideally, 10 minutes leaves enough time for guests to enjoy their first course without waiting too long for their main entree.

Which of these restaurant workers is not typically tipped out by the waiters and waitresses?

Joe / Pexels
Servers are typically only expected to tip out the front of house employees.
Show hint
Correct! Wrong!

Under most restaurant circumstances, servers are expected to tip out all supporting staff members and bartenders. Unless the restaurant shares tips with the kitchen, which is uncommon, servers are not expected to top out the line cooks.

According to industry standard, approximately what oil temperature is perfect for fried foods?

Magda Ehlers / Pexels
700 degrees is far too hot, and 300 isn't quite hot enough!
Show hint
Correct! Wrong!

Most fast food restaurants are privy to the golden rule of frying, which states that the oil should be between 325 to 400 degrees Fahrenheit. This temperature is ideal for achieving that savory, crispy exterior while keeping the insides soft and fluffy.

Which diner-style fast food franchise uses the slogan, "In Sight It Must Be Right"?

Visitor7 / CC BY-SA
The name of this restaurant references two of its most famous menu items.
Show hint
Correct! Wrong!

Steak 'n Shake's slogan is "In Sight It Must Be Right". The company was founded in 1934 in Normal, Illinois and now has 550 locations in 28 states.

Known in part for its bakery and all-day breakfast, lunch, and dinner options, which casual dining restaurant has a green logo with white and yellow lettering inside?

Neil Thompson / CC BY-SA
This is also the last name of the actor who played Norman Bates in Alfred Hitchcock's 1960 film Psycho.
Show hint
Correct! Wrong!

Perkins was founded in 1958 and has 317 restaurants in the United States and Canada. It offers an all-day breakfast, lunch, and dinner selection alongside its array of bakery options. Its logo is green, with "Perkins" in white lettering and "Restaurant & Bakery" in yellow lettering all encompassed by a red circle.

Which American diner first opened in 1953 as a donut stand called Danny’s Donuts?

oddharmonic / CC BY-SA
Famous for their "Grand Slam" breakfast combo.
Show hint
Correct! Wrong!

Danny's Donuts was started by Harold Butler and Richard Jezak in 1953, and is better known today as Denny's. The restaurant chain now has over 1,700 locations worldwide.

When a restaurant cook "fires" an order, what is he doing?

Alan Labisch / Unsplash
A chef might announce this when an order comes in.
Show hint
Correct! Wrong!

When a kitchen fires an order, they are giving the order to start cooking a particular dish. This term could also be used as a dish is being finished and plated.

Which restaurant promises "freaky fast" sub sandwich delivery?

Hector Alejandro / CC BY
The second word in this restaurant's name is also the first name of the second president of the United States.
Show hint
Correct! Wrong!

Jimmy John's uses "freaky fast" in their slogan, promising fast delivery times for their sub sandwiches. They also use "freaky fast" in the name of their rewards program.

A major part of being a successful fast food restaurant is making sure the service is, well, fast! That's why many establishments incorporate hospitality "POS" systems. What does "POS" stand for?

Heidi Kaden / Unsplash
The "P" stands for "Point".
Show hint
Correct! Wrong!

Hospitality point of sale (POS) systems are incorporated in fast food restaurants around the world to make service as speedy as possible. This technology enables workers to quickly and effectively order, cook, and deliver meals.

KFC, or Kentucky Fried Chicken, claims to use secret herbs and spices for its chicken recipe. How many herbs and spices does it supposedly use?

This is a simple blend, with no more than 15 ingredients.
Show hint
Correct! Wrong!

The perfect recipe for fried chicken includes 11 herbs and spices. They are actually not all that secret, and include paprika and dried mustard.

Which pizza place had a bizarre mascot called the Noid?

This mascot dates back to the 80s but is no longer in use.
Show hint
Correct! Wrong!

It was Domino's Pizza. The Noid originally opposed Domino's but was reworked to be in favor of it. All in all, it was not the most successful advertising campaign.

Which restaurant serves sub sandwiches but is more famous for its frozen fruit drinks?

This restaurant is only found in Arizona.
Show hint
Correct! Wrong!

It is Eegee's that serves frozen fruit drinks alongside its delicious sub sandwiches.

Which restaurant has a chili dog as a mascot?

This restaurant focuses on serving deluxe hot dogs, rather than the food just being another item on the menu.
Show hint
Correct! Wrong!

Wienerschnitzel is the most popular hot dog chain, and the one with the notable chili dog as its mascot.

According to fine dining etiquette, from which side should plates be served?

Aron Visuals / Unsplash
This is the direction associated with West.
Show hint
Correct! Wrong!

In a formal dining atmosphere, plates should always be served from the guest's left side. In addition, the protein on the plate should face the guest as it's presented, and the server's arm should never cross in front of a guest.

In what year was the term "fast food" first recognized in a dictionary by Merriam–Webster?

Miguel Andrade / Unsplash
Roughly half way through the 1900s.
Show hint
Correct! Wrong!

In 1951, Merriam–Webster made history by adding the term "fast food" to their dictionaries. Now, this term is globally recognized and used on a daily basis.

Why did Kentucky Fried Chicken shorten its name to KFC?

The reason had to do with branding, rather than legal requirements.
Show hint
Correct! Wrong!

KFC was expanding its menu and wanted to create a healthier image. The word "fried" is often associated with unhealthy, greasy chicken.

Rubio's Coastal Grill specializes in what special kind of food, which its founder discovered after visiting San Felipe, Baja, California, on spring break?

Ralph Rubio encountered this item, which was a combination of two different kinds of food, being sold at a stand.
Show hint
Correct! Wrong!

Ralph Rubio earned his spot in fast food by focusing on the intersection of Mexican food and seafood, most famously with fish tacos.

If you're working at the oldest fast food chain in America, where are you employed?

Robin Stickel / Pexels
Think: Medieval.
Show hint
Correct! Wrong!

While the first McDonald's didn't open it's doors until 1948, White Castle made its grand debut in 1921 in Wichita, Kansas. This makes White Castle the oldest fast food restaurant chain in the United States.

Which restaurant describes itself as "The Last Great Hamburger Stand"?

This restaurant was founded by Lovie Yancey in Los Angeles.
Show hint
Correct! Wrong!

This is the tagline for Fatburger, which was founded in 1947. Some Fatburgers even have a liquor license.

Which fast food restaurant's initial concept was created during an ice skating competition?

This is a buffalo wing restaurant.
Show hint
Correct! Wrong!

Jim Disbrow, Scott Lowery, and Bernard Spencer were the judges of an ice skating competition when they came up with the idea for Buffalo Wild Wings.

The food served in fast food restaurants is often labeled as part of what Western pattern diet?

Simon Ray / Unsplash
This diet doesn't make cows happy.
Show hint
Correct! Wrong!

The Western pattern diet, or standard American diet, is characterized by high intakes of processed red meat, pre-packaged foods, fried foods, high-fat dairy products, eggs, refined grains, potatoes, corn, and high-sugar drinks. This diet is referred to as a "meat-sweet diet" trend.

Can You Name These Famous Restaurants Before Your Order Gets Cold?
YOUR ORDER GOT COLD 😅

The fries went cold while you were guessing. Take another pass — the menu is not going anywhere.
DRIVE-THRU DABBLER 🍟

You know the golden arches from the red roof, but the deep cuts got you. One more lap around the food court.
REGULAR AT EVERY TABLE 🍔

You have clearly eaten your way across America. Only a few signs slipped past you.
CERTIFIED FOODIE LEGEND 🏆

You named them before your order even got warm. Nobody knows these dining rooms better. Share your score and see who can beat it.

Share your Results: